Triglycerides are the most common form of fat found in the body and in food. They consist of three fatty acids linked to a glycerol molecule. Triglycerides are crucial for energy storage and cellular function.
Molecular Formula: C₅₇H₁₁₀O₆
Synonyms: Triacylglycerol, TAG
Triglycerides serve as a stable source of fat in supplements, providing a slow-release energy source and helping to deliver fat-soluble nutrients. They also act as a carrier for certain active ingredients, such as tocotrienols, which are better absorbed with fat.
Triglycerides are found in many vegetable oils, animal fats, and are also present in nuts, seeds, and dairy products. Processed sugary foods, cold drinks, and refined carbohydrates like white bread and pasta also contain triglycerides in significant amounts.
We use high-quality, plant-derived Medium-Chain Triglycerides (MCTs) that support optimal bioavailability of fat-soluble vitamins in our supplements.
Want to know more about triglycerides or their health potential? There are about 182,600+ scientific studies and reviews linked to the properties and benefits of triglycerides.
Medium-chain triglycerides (MCTs) are rapidly absorbed and metabolized, providing a quick source of energy.
Read MoreMedium Chain Triglycerides are used in ketogenic diets for epilepsy management and as a nutritional supplement in patients with malabsorption disorders.
Read MoreMedium-chain triglycerides (MCTs) might help preserve muscle glycogen during prolonged exercise, showing potential for improved athletic performance.
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