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Bovine gelatin is a protein derived from the partial hydrolysis of cattle collagen, particularly from their bones, hides, and connective tissues.
Bovine collagen contains high amounts of glycine, proline, and hydroxyproline. It also includes other amino acids, such as arginine, glutamic acid, alanine, phenylalanine, and tyrosine.
When encapsulated in medications and supplements, bovine gelatin can form a stable and transparent shell. It then turns into a safe and non-reactive cover that rapidly dissolves in body fluids.
Bovine gelatin is generally sourced from cows, buffalo, and oxen skin, bones, and connective tissues.
We source high-quality, premium, medical-grade bovine gelatin that is safe for human consumption, even for the long term.
Want to know more about the science behind Bovine Gelatin? There are about 2,300+ scientific studies on different gelatin types, a few highlighting its health potential.
Bovine skin gelatin hydrolysates (BSGHs) can act as natural alternatives to synthetic phosphates in processed chicken meat.
Read MoreBovine Bone Gelatin-Derived Peptides possess functional properties that are suitable for food processing and potential health benefits.
Read MoreBovine Gelatin Hydrolysates demonstrated antioxidant properties, effectively scavenging free radicals at a 10% concentration.
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