Bovine Gelatin

Annatto Seeds

What It Is

Bovine gelatin is a protein derived from the partial hydrolysis of cattle collagen, particularly from their bones, hides, and connective tissues.

Chemical Properties

Bovine collagen contains high amounts of glycine, proline, and hydroxyproline. It also includes other amino acids, such as arginine, glutamic acid, alanine, phenylalanine, and tyrosine.

Why We Use It

When encapsulated in medications and supplements, bovine gelatin can form a stable and transparent shell. It then turns into a safe and non-reactive cover that rapidly dissolves in body fluids.

Where to Find It

Bovine gelatin is generally sourced from cows, buffalo, and oxen skin, bones, and connective tissues.

The Wellness Extract Edge

We source high-quality, premium, medical-grade bovine gelatin that is safe for human consumption, even for the long term.

Products Featuring (ingredient name)

Scholarly Research

Want to know more about the science behind Bovine Gelatin? There are about 2,300+ scientific studies on different gelatin types, a few highlighting its health potential.

Bovine skin gelatin hydrolysates (BSGHs) can act as natural alternatives to synthetic phosphates in processed chicken meat.

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Bovine Bone Gelatin-Derived Peptides possess functional properties that are suitable for food processing and potential health benefits.

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Bovine Gelatin Hydrolysates demonstrated antioxidant properties, effectively scavenging free radicals at a 10% concentration.

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