What It Is

Raspberry, scientifically known as Rubus idaeus, is an aggregated fruit known for its vibrant color and flavor. It is an edible fruit related to blackberries. However, unlike blackberries, raspberries have a core that remains attached to the plant when picked.

Chemical Properties

Raspberries primarily consist of water, carbohydrates, and a variety of bioactive compounds. The primary chemical components of Raspberries are ellagic acid, anthocyanins, quercetin, and vitamin C.

Why We Use It

We use raspberry extract as a flavoring agent to enhance the taste experience of hydrogen tablets and supplements, making them more palatable while providing an authentic fruit flavor.

Where to Find It

Raspberries are naturally grown in temperate regions across North America, Europe, and parts of Asia. You can also find raspberry jams, juices, and extracts in your local grocery stores or online e-commerce platforms.