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Annatto seeds are tiny, red-orange seeds derived from the Achiote plant, scientifically known as Bixa Orellana. It is the only natural and rich source of 100% Vitamin E tocotrienols, free from tocopherol interference.
Annatto Seeds contain tocotrienols (delta and gamma), bixin, norbixin, flavonoids, and other mineral traces.
Annatto, rich in tocotrienols, is known for its antioxidative and anti-inflammatory properties. It also supports heart, brain, and skin health.
The achiote plant is native to tropical regions, including the Caribbean, Southeast Asia, Africa, and South and Central America. Today, packed annatto seeds are available in herbal and grocery stores.
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Annatto-derived tocotrienols (AnTT) are scientifically backed with potential health benefits.
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