L-Tartaric Acid

Annatto Seeds

What It Is

L-Tartaric acid is the levorotatory isomer of tartaric acid, a naturally occurring organic acid. It is known for its sharp and sour taste. Despite its strong acidic nature, it is soluble in water and ethanol.

Chemical Properties

Molecular Formula: C₄H₆O₆
Synonyms: (2R,3R)-Tartaric acid, L(+)-Tartaric acid

Why We Use It

L-Tartaric acid stabilizes and enhances flavor in molecular hydrogen supplements. It also regulates pH and supports tablet disintegration, improving the solubility of other ingredients.

Where to Find It

L-Tartaric acid naturally occurs in a variety of fruits, especially grapes, bananas, and tamarind. Due to its strong acidic nature, it is also used commercially in baking powders, wine, and effervescent beverages.

The Wellness Extract Edge

At Wellness Extract, we use high-purity L-tartaric acid that meets pharmaceutical standards. Tartaric acid is safe for human consumption, even when used over a long period.

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Scholarly Research

Want to know more about the science behind L-tartaric acid? 380+ studies currently explore its structure, medicinal uses, and properties.

L-tartaric acid exhibits significant antihypertensive and vasorelaxant effects, primarily mediated through the eNOS/NO/cGMP pathway.

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L-tartaric acid may have therapeutic potential for conditions such as diabetes and cardiovascular diseases.

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L-tartaric acid demonstrates potential as a therapeutic agent for managing Polycystic Ovary Syndrome (PCOS).

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