What It Is

Rice bran is the outer layer of the rice grain, a by-product of rice milling. Rice milling removes the bran and germ from the rice grain to produce edible white rice. It is rich in fiber, vitamins, minerals, and essential fatty acids.

Chemical Properties

Rice bran, also known as Oryza sativa bran or rice hull extract, contains a significant amount of starch, fiber, protein, and lipids (including fats and oils). The main components are gamma-oryzanol, tocopherols, tocotrienols (Vitamin E), and polyphenols.

Why We Use It

Rice bran acts as a natural excipient. It ensures that active ingredients are evenly distributed in the softgel capsule. It works in synergy with tocotrienols to support digestive health without compromising formulation integrity and efficacy.

Where to Find It

Rice bran is derived from the outer layer of rice grains. It can be found in organic farmer markets in Asia. It is commercially available in health food stores, online retailers, and local grocery stores.