Blackberries belong to the Rubus genus of the Rosaceae family. They are dark-colored, edible fruits composed of many small drupelets. Blackberry fruit is known for its antioxidant properties.
Blackberry fruit primarily contains anthocyanins, polyphenols, vitamin C, and vitamin K. It is rich in water and carbohydrate content, along with traces of protein and fats.
Blackberry extract adds a natural color, mild fruit flavor, and antioxidant support to our formulations without affecting its health properties.
Wild blackberries are native to temperate regions, including parts of North America and Europe. You may also find blackberry extract, juice, or jam in your local grocery store.
We source premium-grade blackberry extract from ripe, nutrient-dense fruit with no synthetic dyes or additives. It is safe for human consumption.
Want to know more about the science behind blackberries? There are more than 3,330 studies on PubMed exploring the structure, chemical properties, and health potential of blackberries.
The combined application of blackberry and dill extracts leads to a synergistic enhancement of skin elasticity.
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