Malic Acid

Annatto Seeds

What It Is

Malic acid is a naturally occurring dicarboxylic acid characterized by its sour or tart taste. It is also a crucial metabolite in the Krebs cycle and plays a vital role in energy production.

Chemical Properties

Molecular Formula: C₄H₆O₅
Synonyms: Hydroxybutanedioic acid

Why We Use It

Malic acid enhances the flavor profiles of supplements. It provides a clean, tart taste that regulates the pH and improves the solubility of tablet dosage forms.

Where to Find It

Malic acid is found naturally in a wide variety of fruits, including apples, cherries, grapes, and pears. It is also commercially used in beverages, candies, and supplements.

The Wellness Extract Edge

At Wellness Extract, we use high-purity, food-grade malic acid to enhance the flavor profile and integrity of supplements. 

Products Featuring (ingredient name)

Scholarly Research

Want to know more about the science behind malic acid? Over 5,400 studies and experiments have explored the properties and uses of malic acid for humankind.

The application of a 1% malic acid spray can improve the sensation of dry mouth and the health-related quality of life in patients with xerostomia.

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Bio-fermented malic acid has shown antioxidant potential in animal-based studies, benefiting gut microbiota.

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In animal model studies, malic acid has been shown to modulate the immune response, enhancing tissue repair and reducing inflammation.

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