One of nature's rarest sources of tocotrienol vitamin E
Annatto seeds come from Bixa orellana, a shrub native to Central and South America. Remarkably, annatto is the only known natural source of vitamin E tocotrienols that is naturally free of tocopherols.
The key to annatto's unique profile lies in three bioactive compound groups: tocotrienols (Vitamin E), bixin pigments, and geranylgeraniol. When standardized and extracted, these become the basis for DeltaGold®.
Annatto seeds are small, red-orange seeds from Bixa orellana, also known as achiote or the lipstick tree. Native to Central and South America, they have long been used as a natural food colorant and spice.
The bright pigment comes mainly from carotenoids such as bixin and norbixin. Beyond pigment, annatto contains two compound classes of particular interest: tocotrienols and geranylgeraniol (GG).
The carotenoid pigments responsible for the seed's distinctive red-orange color. Studied for antioxidant and radical-scavenging activity.[5]
The most significant compound group in supplementation research. Annatto is uniquely free of tocopherols, which in other vitamin E sources have been shown to interfere with tocotrienol activity.[3]
A separate compound essential for protein prenylation and a natural precursor for CoQ10 and Vitamin K2 biosynthesis.[12]
Annatto contains three distinct compound classes — tocotrienols, carotenoid pigments, and geranylgeraniol — each studied for different biological mechanisms.
Delta- and gamma-tocotrienol have been studied for their effect on HMG-CoA reductase, the enzyme the body uses to produce cholesterol. This effect was attenuated when alpha-tocopherol was present.[3]
Annatto's tocotrienol fraction inhibited lipid oxidation more effectively than both a palm-derived tocotrienol blend and standard alpha-tocopherol in a 28-day food-stability study.[4]
Geranylgeraniol is converted into geranylgeranyl pyrophosphate (GGPP), which certain proteins require to attach to cell membranes and function properly.[12]
Bixin has demonstrated the ability to scavenge multiple types of reactive molecules, directly neutralizing reactive oxygen species (ROS) and reactive nitrogen species (RNS).[5]
In cultured skin cells, bixin and annatto extract reduced oxidative stress markers and supported faster wound closure. This is a cultured cell model — not a human or animal study.[6]
Annatto leaf and seed extracts have been tested against several bacterial strains including Bacillus cereus and Staphylococcus aureus in laboratory conditions.[7],[8]
The following summarize the findings from peer-reviewed research on annatto-derived compounds. Study types vary and the evidence quality for each is noted. These are not intended to diagnose, treat, cure, or prevent any disease.
In 31 hypercholesterolemic subjects following the AHA Step-1 diet, researchers found dose-dependent reductions in total cholesterol, LDL, and triglycerides at 125–500 mg/day of DeltaGold® over 8 weeks.[13]
In a 28-day food-stability study, annatto's tocotrienol fraction inhibited lipid oxidation more effectively than both a palm-derived tocotrienol blend and standard alpha-tocopherol.[4],[5]
Bixin and annatto extract reduced markers of oxidative stress and supported faster wound closure in a cultured human skin cell model. The study is cell-based and preliminary.[6]
Laboratory testing of annatto leaf and seed extracts found activity against Bacillus cereus and Staphylococcus aureus. Ultrasound-assisted extraction preserved higher levels of bioactive compounds.[7],[8]
Annatto seeds have two distinct uses: as a traditional kitchen ingredient, and as the source material for concentrated tocotrienol supplementation.
| Form | Use |
|---|---|
| Whole seeds | Steeped in warm oil to release their color, then strained out |
| Achiote paste | Ground seeds mixed with oil or vinegar, used in marinades and stews |
| Seed-infused oil | Used to tint rice, sauces, and broths |
Culinary use provides no therapeutic amount of any compound — seeds are used in tiny quantities as a colorant only.
DeltaGold® is available in two softgel strengths: 125 mg and 300 mg.
| Annatto-Derived T3 Dose | Usage |
|---|---|
| 125–200 mg/day | General wellness and cellular support |
| 200–400 mg/day | Advanced cellular and therapeutic support |
Consult with your healthcare provider before starting supplementation or changing the dose. Tocotrienol supplements are generally considered safe up to 1,000 mg/day.
Annatto naturally provides primarily delta and gamma tocotrienols without alpha-tocopherol.
Understanding why annatto became the basis for a patented pharmaceutical-grade extract requires understanding a subtle but critical problem with ordinary vitamin E.
Most natural and synthetic vitamin E sources contain a mixture of tocopherols and tocotrienols. A 1996 study found that alpha-tocopherol can blunt the effect of gamma-tocotrienol on HMG-CoA reductase activity. This means that in mixed-vitamin-E formulas, tocopherols may actively reduce the benefit of the tocotrienols present.
Bixa orellana seeds harvested in Central and South America. The only commercially scalable plant source with ~0% tocopherol content.
A patented, standardized extract developed by Dr. Barrie Tan PhD. Standardized to 90% delta-tocotrienol and 10% gamma-tocotrienol. FDA GRAS status. Tocopherol-free.
Wellness Extract's formulation using DeltaGold® as the active ingredient. Available in 125 mg and 300 mg softgels.
With zero tocopherols present, the delta- and gamma-tocotrienols in DeltaGold® can exert their studied effects without attenuation.
Tocopherol-Free Annatto Extract
Premium Vitamin E Tocotrienols with Geranylgeraniol for comprehensive heart health, anti-aging support, and bone strength—perfect for those looking to optimize wellness every day.
All claims made on this page are drawn from the peer-reviewed sources below. Full citations with external links appear in the References section at the bottom.
15 annatto seed accessions screened; confirmed ~0% tocopherol alongside high tocotrienol levels.
[1]Comprehensive review of annatto phytochemistry, biological activities, and colorant production potential.
[2]Showed how alpha-tocopherol blunts gamma-tocotrienol's cholesterol-pathway effect in chickens.
[3]Annatto tocotrienols outperformed palm-derived blend and alpha-tocopherol in lipid oxidation resistance over 28 days.
[4]Tested bixin against reactive oxygen and nitrogen species; confirmed radical-scavenging activity.
[5]Bixin reduced oxidative damage markers and improved wound-closure rates in cultured skin cells.
[6]Compared leaf vs. seed extract activity against multiple bacterial strains.
[7]Evaluated antimicrobial and antioxidant activity; found ultrasound extraction preserved more bioactives.
[8]Comparative look at pigment bioactivity including annatto carotenoids vs. other plant pigments.
[9]Systematic review of Bixa orellana in emerging biomedical drug delivery research.
[10]Reviews candidate traits and compound classes in annatto for further research prioritization.
[11]Reviews GGPP synthase as a potential therapeutic target; covers GG's role in cell membrane function.
[12]Dose-ranging human trial: DeltaGold® reduced total cholesterol, LDL, and triglycerides with the AHA Step-1 diet.
[13]Evaluated absorption and pharmacokinetic profile of tocotrienols in healthy, fed human subjects.
[14]Annatto seeds have a mild, earthy taste with subtle sweetness and peppery, nutty notes. In cooking, they are primarily used for color rather than strong flavor.
Unlike virtually all other natural vitamin E sources, annatto seeds contain only tocotrienols with approximately 0% tocopherol content. Most other sources contain a mixture of both, and research suggests alpha-tocopherol can reduce tocotrienol activity.
In the kitchen, annatto is used as a natural food colorant and mild spice. When concentrated, it is the source of tocotrienol Vitamin E and geranylgeraniol (GG) in supplement form.
Yes. Annatto seed extract is generally recognized as safe (FDA GRAS) in food amounts, and tocotrienol supplements derived from annatto are considered safe up to 1,000 mg/day. As with any supplement, consult your healthcare provider.
DeltaGold® is a patented, standardized tocotrienol-only extract from annatto seeds developed by Dr. Barrie Tan PhD, standardized to ~90% delta-tocotrienol and 10% gamma-tocotrienol, tocopherol-free and FDA GRAS.
Reactions are rare, but as with any plant-derived ingredient, some people may be sensitive to annatto. If you experience any adverse effects, discontinue use and consult a healthcare provider.
No. Therapeutic doses range from 125–400 mg/day of tocotrienols. Annatto seeds are used in tiny quantities as a food colorant, so a standardized extract like DeltaGold® is the only practical way to reach these doses.
Vitamin E as a class has mild anticoagulant properties. If you are taking blood thinners such as warfarin, speak with your healthcare provider before starting any tocotrienol supplement.
A 1996 animal study found that alpha-tocopherol can significantly reduce gamma-tocotrienol's effect on HMG-CoA reductase activity. DeltaGold® eliminates this issue entirely.
All footnoted claims on this page link to the peer-reviewed sources below. Click any citation or this header to expand.
Yong et al., 2014 — Tocotrienol and tocopherol contents of annatto seed accessions — ResearchGate / HPLC Analytical Study — View source
Islam et al., 2016 — Phytochemistry, biological activities and potential of annatto in natural colorant production — Journal of Advanced Research — View source
Qureshi et al., 1996 — Dietary alpha-tocopherol attenuates the impact of gamma-tocotrienol on HMG-CoA reductase activity in chickens — Journal of Nutrition — View on PubMed
Zou & Akoh, 2015 — Antioxidant activities of annatto and palm tocotrienol-rich fractions — Food Chemistry — View on PubMed
Chisté et al., 2011 — In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species — Food Chemistry — View source
Puri et al., 2024 — Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds — Journal of Food and Drug Analysis — View on PMC
Viuda-Martos et al., 2012 — In vitro antioxidant and antibacterial activities of extracts from annatto leaves and seeds — Journal of Food Safety — View source
Quintero Quiroz et al., 2019 — Ultrasound-assisted extraction of bioactive compounds from annatto seeds — International Journal of Food Science — View on PMC
Shakeri et al., 2018 — Biological activities of three natural plant pigments and their health benefits — Journal of Food Measurement and Characterization — View source
Silva et al., 2024 — Annatto-based nanostructures for biomedical applications: a systematic review — Pharmaceutics — View on PMC
Guerrero-Lagunes et al., 2025 — The bioprospecting of Bixa orellana for selection of characters with biological activity — Metabolites — View source
Muehlebach & Holstein, 2023 — Geranylgeranyl diphosphate synthase: role in human health and disease — Clinical and Translational Medicine — View source
Qureshi et al., 2015 — Dose-dependent modulation of lipid parameters by δ-tocotrienol in hypercholesterolemic subjects restricted to AHA Step-1 diet — British Journal of Medicine and Medical Research (n=31) — View source
Qureshi et al., 2016 — Evaluation of pharmacokinetics and bioavailability of higher doses of tocotrienols in healthy, fed human subjects — Journal of Bioequivalence & Bioavailability — View on PMC
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information on this page is provided for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or a qualified healthcare provider before starting any new supplement.
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