Doug Cook is a Registered Dietitian & Functional Nutritionist with over 24 years of experience. He has a mixed bag with respect to his practice ranging from clinical nutrition, to writing for the public, patients and other health professionals, program development, private practice and has had a variety of experience in media including TV, radio and print. He currently works in private practice and at St Joseph’s Health Center. Doug is very passionate about nutrition and believes that a diet based on nutrient-dense, whole foods, and targeted supplementation can go a long way in truly healing and restoring health.
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